Spring Cod

Light, bright, and full of seasonal flavor, our Spring Cod features a tender lemon-thyme baked cod fillet served over a creamy blend of polenta and mashed potatoes. The fish is topped with a medley of spring vegetables including asparagus, fennel, leeks, zucchini, and edamame, lightly sautéed with garlic, fresh thyme, and lemon zest. The result is a dish that feels both comforting and fresh, combining delicate seafood flavors with vibrant vegetables and a silky, buttery base. A perfect choice when you're craving something wholesome, elegant, and satisfying.

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Ingredients:

Cod, asparagus, edamame, zucchini, fennel, leeks, polenta, potato flakes, butter (dairy), cooking cream (dairy), garlic, lemon, lemon zest, fresh thyme, lemon pepper, sea salt, pepper.

Dietary Notes:

Contains dairy

Freezable: Yes

Standard Nutrition Breakdown:

Calories: 480
Carbs: 56 g
Fat: 14 g
Protein: 31 g

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