Bibimbap Salad Bowl

This bowl is a Korean classic and is sure to satisfy your taste buds! Served on a bed of sticky rice and filled with pan-fried salted vegetables, tender steak and a sweet and salty sauce with a little kick. 

Ingredients: Rice, beef, bean sprouts, spinach, carrot, bell pepper, zucchini, cucumber, green onion, sesame, gochujang, canola, garlic, fernbrake, soy, honey, spices.

Available in the following diet options: Vegetarian, Gluten-Free, Dairy-Free, Nut-Free

Standard Nutrition breakdown:
Calories: 500
Carbs: 46
Fat: 20
Protein: 34

Make your selections below :)