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Bibimbap Salad Bowl
This bowl is a Korean classic and is sure to satisfy your taste buds! Served on a bed of sticky rice and filled with pan-fried salted vegetables, tender steak and a sweet and salty sauce with a little kick.
Ingredients: Rice, beef, bean sprouts, spinach, carrot, bell pepper, zucchini, cucumber, green onion, sesame, gochujang, canola, garlic, fernbrake, soy, honey, spices.
Available in the following diet options: Vegetarian, Gluten-Free, Dairy-Free, Nut-Free
Standard Nutrition breakdown:
Calories: 500
Carbs: 46
Fat: 20
Protein: 34
Make your selections below :)