Balsamic Pork
Our Balsamic Pork Tenderloin features slow-cooked pork coated in a rich glaze made with balsamic vinegar, garlic, brown sugar, and demi-glace. Served with pearl couscous tossed with sun-dried tomatoes and fresh herbs, plus a colorful medley of sautéed zucchini, carrots, peppers, red onion, and cauliflower, this complete meal balances savory flavor with a subtle touch of sweetness.
Prepared fresh by our chefs, this protein-rich meal brings together tender pork, wholesome vegetables, and flavorful pearl couscous for a satisfying lunch or dinner.
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Ingredients: Pork tenderloin, sea salt, black pepper, olive oil, garlic, balsamic vinegar, water, brown sugar, demi-glace, zucchini, carrots, yellow bell pepper, red bell pepper, red onion, cauliflower, butter (milk), pearl couscous (wheat), olive oil, sun-dried tomatoes, parsley, fresh tarragon, chives, sea salt.
Allergens: Contains wheat and milk.
Nutrition Facts (approx. per standard portion):
Calories: 537
Carbohydrates: 49g
Fat: 21g
Protein: 38g
Freezable: Yes.
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