Shaking Beef "Lok Lak"

Inspired by the classic Cambodian dish, our Beef Lok Lak features tender cubes of filet mignon marinated in a savoury blend of soy, oyster, and fish sauces, then seared until beautifully caramelized. It is served with brown rice, sautéed sweet onions, fresh tomato, savoy cabbage, spinach, and carrots, with a bright lime dipping sauce to bring all the flavours together.

With 40 grams of protein per standard portion, this satisfying meal offers a delicious balance of tender beef, wholesome grains, and colourful vegetables.

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Ingredients: Beef, brown rice, onion, tomato, savoy cabbage, spinach, carrot, rice vinegar, minced garlic, soy sauce, fish sauce, sugar, oyster sauce, sesame oil, lime juice, chili garlic sauce, salt. 

Allergens: Contains fish, molluscs, sesame, and soy.

Standard Nutrition breakdown:
Calories: 558g
Carbs: 68g
Fat: 14g
Protein: 40g

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