Chicken Poke Bowl

This poke-style bowl is made with marinated chicken breast, coconut sushi rice, Arcadian lettuce, carrots, cucumber, avocado, edamame, green onions, crispy onions, roasted sesame seeds, and a trio of sauces: Japanese sesame dressing, Japanese BBQ sauce, and a touch of sriracha.

It’s a real meal between rounds: satisfying enough to keep your energy up, but still fresh and light enough to get back on the course comfortably.

Ingredients:
Chicken breast, sushi rice, coconut milk, water, Arcadian lettuce, carrots, cucumber, avocado, edamame, green onions, crispy onions, roasted sesame seeds, soy sauce, Japanese sesame dressing (mayonnaise, sesame, soy sauce, rice vinegar, sugar, ginger, garlic, sesame oil), Japanese BBQ sauce (soy sauce, sugar, mirin, sake or rice vinegar, garlic, ginger, sesame, spices), sriracha (chili peppers, vinegar, garlic, sugar, salt), honey, ginger, garlic, sesame oil, cornstarch, rice vinegar, sugar, sea salt.

Allergens:
Soy • Sesame • Wheat

Keto option available:
Replace the coconut sushi rice with a lettuce base.

Served cold.

Order in advance and pick up your lunch at the course between rounds.