Lobster Stuffed Portobello

Elevate your day with this gourmet option. Large portobello mushroom caps are filled with a creamy mixture of lobster and shrimp, then topped with caramelized onion and crispy garlic parmesan breadcrumbs. Baked until warm, melty, and golden, these stuffed mushrooms deliver rich seafood flavor with the perfect balance of creamy filling and savory crunch. Served over lobster scallion rice with sweet green peas, this prepared seafood meal feels comforting, refined, and seriously satisfying.

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Ingredients:

Basmati rice, portobello mushroom, shrimp, lobster, onion, green peas, cream cheese (dairy), panko breadcrumbs (gluten), parmesan (dairy), parsley, lobster oil, butter (dairy), garlic powder, Old Bay seasoning, lemon pepper, salt, pepper.

Dietary Notes:

Contains dairy · Contains gluten · Contains shellfish

Freezable: Not recommended

Standard Nutrition Breakdown:

Calories: 554
Carbs: 69 g
Fat: 14 g
Protein: 38 g

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