Meatballs & Vodka Sauce 🌱

Tender pork and beef meatballs simmered in a rich tomato vodka sauce, served over penne pasta and finished with parmesan and fresh basil. The sauce is creamy, savory, and just slightly spicy, clinging perfectly to every bite of pasta and meatball without feeling too heavy. Comforting and classic with a little extra depth from garlic, balsamic, and vodka, this is the kind of hearty prepared meal that feels like proper Italian comfort food done right. A vegetarian option is available with TVP meatballs in place of pork and beef.

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Ingredients:

Pear tomatoes, penne pasta (gluten), ground beef, ground pork, onion, 12 grain bread (gluten), parmesan (dairy), olive oil, garlic, vodka, milk (dairy), cooking cream (dairy), tomato paste, balsamic vinegar, parsley, fresh basil, garlic powder, red pepper flakes, sea salt, pepper.

Dietary Notes:

Contains gluten · Contains dairy
🌱 Vegetarian option available (TVP)

Freezable: Yes

Standard Nutrition Breakdown:

Calories: 550
Carbs: 60 g
Fat: 21 g
Protein: 30 g

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