Sage & Brown Butter Ravioli

Our Sage Brown Butter Ravioli is a rich, elegant dish made with gourmet veal and prosciutto–filled ravioli, tossed in a silky brown butter sauce infused with crispy sage. Finished with sautéed mushrooms and a generous touch of parmesan, this comforting yet refined meal delivers deep, savory flavor in every bite—perfect for a cozy dinner or a gourmet-inspired lunch.

Prefer a meatless option? This dish is also available in a vegetarian version, featuring spinach and cheese ravioli prepared with the same brown butter sauce, mushrooms, crispy sage, and parmesan for an equally indulgent experience.

Ingredients: Veal & prosciutto ravioli (gluten), mushrooms, butter, parmesan, sage, lemon, spices.

Allergens: Contains dairy, gluten.

Freezable: Yes

Standard Nutrition breakdown:
Calories: 625g
Carbs: 65g
Fat: 27g
Protein: 31g

Make your selections below :)