Steak & Egg Salad

It’s hearty and satisfying, made with seared steak and hard-boiled eggs. Tossed with feta, garlicky roasted tomatoes, radishes, dill, and a tangy caper vinaigrette.

Ingredients: Inside round beef, mixed greens, romaine lettuce, hardboiled egg, radish, asparagus, sundried tomato, feta (dairy), dill, capers, olive oil, lemon juice, dijon mustard, honey, garlic, marinated green peppercorns.

Available in the following diet options: Vegetarian, Gluten-Free, Dairy-Free

Standard Nutrition breakdown:
Calories: 508g
Carbs: 14g
Fat: 36g
Protein: 32g

Options available below.