Tofu Poke Bowl 🌱

This poke-style bowl is made with organic tofu, coconut sushi rice, mixed green and purple lettuce, carrots, cucumber, avocado, edamame, green onions, crispy onions, roasted sesame seeds, and a trio of sauces: Japanese sesame dressing, Japanese BBQ sauce, and a touch of sriracha.

It’s a fresh and satisfying vegetarian lunch between rounds: enough energy to keep you going, but still light enough to get back on the course comfortably.

Ingredients:
Organic tofu, sushi rice, coconut milk, water, mixed lettuce, carrots, cucumber, avocado, edamame, green onions, crispy onions, roasted sesame seeds, soy sauce, Japanese sesame dressing (mayonnaise, sesame, soy sauce, rice vinegar, sugar, ginger, garlic, sesame oil), Japanese BBQ sauce (soy sauce, sugar, mirin, sake or rice vinegar, garlic, ginger, sesame, spices), sriracha (chili peppers, vinegar, garlic, sugar, salt), honey, ginger, garlic, sesame oil, cornstarch, rice vinegar, sugar, sea salt.

Allergens:
Soy • Sesame • Wheat

Keto option available:
Replace the coconut sushi rice with a lettuce base.

Served cold.

Order in advance and pick up your lunch at the course between rounds.