Lemongrass Chicken with Rice Vermicelli

This Lemongrass Chicken with Rice Vermicelli features grilled chicken thighs marinated in a fragrant lemongrass sauce, served over soft rice vermicelli noodles with sautéed vegetables. Savory, lightly sweet, and citrusy, it delivers bold Southeast Asian–inspired flavors with a fresh, satisfying finish.

Prepared fresh by our chefs, this dish offers a balanced mix of protein, carbohydrates, and vegetables, making it a great option for lunch or dinner. Best enjoyed fresh, it’s a vibrant, flavorful meal designed to be reheated and enjoyed right away.

Discover our full selection of prepared meals, explore our healthy meal delivery options, or browse our high-protein meals crafted to support a balanced lifestyle.

Ingredients:
Chicken thighs, rice vermicelli noodles, carrot, corn, mushroom, bell pepper, cauliflower, broccoli, brown sugar, lemongrass, garlic, shallot, soy sauce (soy), lime juice, fish sauce (anchovies), canola oil, pepper.

Allergens:
Contains soy and fish (anchovies).

Freezable:
No

Standard Nutrition Breakdown:
Calories: 505
Carbs: 55 g
Fat: 17 g
Protein: 33 g

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