Italian Beef Stew 🌱

Our Italian Beef Stew is inspired by the comforting flavors of Milanese cuisine. Tender beef chuck is slowly braised with Merlot, tomatoes, carrots, onion, garlic, and fresh basil until the meat is succulent and the sauce develops a rich, savory depth.

Served over a creamy Parmesan polenta and potato mash, this satisfying dish brings together slow-cooked comfort and rustic Italian flavor for a nourishing lunch or cozy dinner.

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Ingredients: Boneless beef chuck, milk, water, Merlot, carrots, onion, polenta, potato flakes, Italian tomatoes, Parmesan cheese (milk), butter (milk), beef broth powder, olive oil, garlic, fresh basil, sea salt, black pepper, red pepper flakes.

Allergens: Contains milk. Please consult the beef broth powder label for any additional allergens.

🌱 Vegetarian option available with braised portobello mushrooms and cannellini beans instead of beef, prepared with vegetable broth.

Fitness format: Prepared without milk, butter, or Parmesan.

Nutrition Facts (approx. per standard beef portion):
Calories: 550
Carbohydrates: 42g
Fat: 22g
Protein: 45g

Freezable: No.

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