Moroccan Lemon & Olive Chicken

Our Moroccan Lemon & Olive Chicken features tender chicken thighs slowly simmered with preserved lemon, green and Kalamata olives, onion, garlic, saffron, cumin, ginger, turmeric, and cinnamon. The aromatic sauce brings together deep savory flavor, bright citrus, and gentle warmth without overwhelming the chicken.

Served with fluffy basmati rice, toasted vermicelli, green peas, carrots, and green beans, this complete meal offers a satisfying balance of protein, grains, and vegetables inspired by traditional Moroccan cuisine.

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Ingredients: Chicken thighs, onion, green peas, carrots, green beans, basmati rice, preserved lemon, vermicelli (wheat), olive oil, butter (milk), lemon juice, Kalamata olives, green olives, garlic, chicken base, saffron, paprika, cumin, turmeric, ground ginger, cinnamon, sea salt, black pepper, parsley.

Allergens: Contains milk and wheat.

Nutrition Facts (approx. per standard portion):
Calories: 650
Carbohydrates: 73g
Fat: 22g
Protein: 40g

Freezable: Yes.

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