Lemongrass Chicken with Rice Vermicelli

Fresh, fragrant, and full of vibrant Southeast Asian–inspired flavor, our Lemongrass Chicken with Rice Vermicelli features tender grilled chicken thighs marinated in a savory blend of lemongrass, garlic, shallots, lime, and soy sauce. Served over delicate rice vermicelli noodles with a colorful medley of sautéed vegetables, this dish delivers the perfect balance of savory, lightly sweet, and citrusy flavors.

Prepared fresh by our chefs, this protein-rich meal combines tender grilled chicken, light rice noodles, and fresh vegetables for a satisfying lunch or dinner. Inspired by the bright, aromatic flavors of Southeast Asia, it's a wholesome meal that's both comforting and refreshing.

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Ingredients: Chicken thighs, rice vermicelli, carrots, corn, mushrooms, bell pepper, cauliflower, broccoli, brown sugar, lemongrass, garlic, shallots, soy sauce, fish sauce, lime juice, canola oil, black pepper.

Dietary Notes:
Contains soy · Contains fish.

Freezable:
Not recommended.

Standard Nutrition Breakdown:
Calories: 505
Carbs: 55 g
Fat: 17 g
Protein: 33 g

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