Fall Harvest Chicken Quinoa Bowl

This fall-inspired bowl is made with herb-marinated chicken breast, quinoa, Arcadian lettuce, crisp apple, cucumber, carrots, red cabbage, red bell pepper, pickled red onion, dried cranberries, toasted pumpkin seeds, and crispy onions, finished with a maple, sage & cinnamon vinaigrette.

It’s a real meal between rounds: packed with fresh, crunchy ingredients and plenty of protein to keep your energy up, while still feeling light and refreshing enough to get back on the course comfortably.

Ingredients:
Chicken breast, quinoa, Arcadian lettuce, apple, cucumber, carrots, red cabbage, red bell pepper, red onion, dried cranberries, pumpkin seeds, crispy onions, olive oil, apple cider vinegar, maple syrup, Dijon mustard, lemon juice, garlic, sage, thyme, rosemary, cinnamon, sugar, sea salt, black pepper.

Allergens:
Mustard • Wheat

Vegetarian option available:
Replace the herb-marinated chicken with maple-herb roasted chickpeas.

Low-carb option available:
Replace the quinoa with an extra lettuce base.

Served cold.

Order in advance and pick up your lunch at the course between rounds.