Mushroom Omelette NEW RECIPE

A lighter version of a classic French omelet. 3 eggs, a mountain of mushrooms and creamy swiss. Served with 2 slices of rye bread.

Marble rye, egg, mushroom, swiss cheese, butter, garlic, parsley, spices.

Available in the following diet options: Vegetarian, Gluten-Free, Dairy-Free, Nut-Free